Our organic, single-source cocoa butter, is made in our processing facility in Colombia. At Cacau Del Ariari, we pride ourselves on our cold pressing process, producing higher quality butter that's never washed or steamed. This method preserves natural goodness, perfect for your chocolates, bonbons, and truffle shells. Enhance your creations with the velvety texture and exquisite flavor of our premium cocoa butter. Experience the art of chocolate making with Cacau Del Ariari's top-quality cocoa butter.