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cacau beans fermented and dried

Cacau beans, whole, fermented, and dried

Our Cacau Del Ariari beans undergo a strict quality-controlled fermentation process and are subsequently dried to a moisture level of less than 8%, ensuring the production of premium quality chocolate.

Tasting profile, citrus, floral, earthy,  chocolate

roasted cacau nibs

Cacau Nibs, Roasted, cracked and winowed 

At our Guamal facility, we roast our Cacau Del Ariari beans with a precise roasting profile. After that, our skilled technicians crack, winnow, and sort them to produce the finest nibs ready for you to grind into high-quality chocolate.

Tasting profile, citrus, floral, earthy,  chocolate

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AriAri river, State of Meta, Colombia

Cacau Del Ariari

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