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cacau beans fermented and dried

Cacau beans, whole, fermented, and dried

Nuestros granos de Cacau Del Ariari se someten a un estricto proceso de fermentación con control de calidad y posteriormente se secan hasta un nivel de humedad inferior al 8%, lo que garantiza la producción de chocolate de primera calidad.

Tasting profile, citrus, floral, earthy,  chocolate

roasted cacau nibs

Cacau Nibs, Roasted, cracked and winowed 

At our Guamal facility, we roast our Cacau Del Ariari beans with a precise roasting profile. After that, our skilled technicians crack, winnow, and sort them to produce the finest nibs ready for you to grind into high-quality chocolate.

Tasting profile, citrus, floral, earthy,  chocolate

cacau7.jpg
cacau7.jpg

AriAri river, State of Meta, Colombia

Cacau Del Ariari

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